Chop the bacon, poblano peppers, onion, mushrooms and chicken (or pork). In a skillet on high heat, fry the bacon for a couple of minutes until the pan gets greased and then saute the peppers and onions. After a couple of minutes, add the mushrooms and cook another 3-4 minutes and then add the meat. Make sure to move around with a spatula to ensure it doesn't burn or stick. Once the meat is cooked, heat up your tortillas on a griddle and then make your tacos with the "chile poblano." Tastes even better if you melt in cheese at the very end.